Fish against cancer

Researchers from The barselon university compared the frequency of the occurrence of different cancerous diseases among the amateurs of fish dishes and patients, who completely ignore this form of food. Numbers proved to be impressive: in people, regularly "which practice" at least two fish days in the week, probability of the development of cancer of larynx and ovaries it proved to be to 30% less than in the "nelyubiteley" fish even that of more perceived was the difference in the frequency of the occurrence of cancer of the gullet, stomach, thick gut and of pancreas: the risk of the development of these illnesses in the adherents of fish dishes is reduced to 30-50% in comparison with the patients, who do not use fish dishes.